8 in graham cracker crust
8 oz pkg cream cheese, softened
14 oz can sweetened condensed milk
1/3 c. lemon juice
1 tsp vanilla
In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk.
Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.
To make your own no bake crust:
Crust:
10-12 crushed cookies/graham crackers (I used coconut cookies or butter waffle cookies here in Korea)
enough butter to hold crumbs together. 2-ish T
1. mix butter and crumbs together. I used my blender to crumb cookies, then added the butter in and mixed until I got a good "dough" for the crust.
2. Press crumb mixture into foil pie pan and press down, try to get some up on the sides
(courtesy Sharon Garrett)
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