Layered Black Bean Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed (red beans work just fine) (home plus)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained (or salsa)(home plus)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!
SPREAD cream cheese onto bottom of shallow dish.

LAYER with beans and tomatoes; top with cheese.

SERVE with tortilla chips.

(courtesy kraftrecipes.com)