1 Tbsp. oil
½ c. chopped onion
½ c. chopped green pepper
2 c. chopped, cooked chicken
2 c. cooked rice
15 oz. can kidney beans
14 oz. can diced tomatoes, undrained
1 c. salsa
1 tsp. dried thyme
1 tsp. salt
In large skillet, cooked onion and peppers in oil until tender. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10-15 minutes.
(courtesy Rebecca Navokavich)
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