Microwave Baked Potatoes: endless topping options!

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream
Directions
1.Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
2.Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3.Top with remaining cheese and sour cream, and serve.
(courtesy allrecipes.com)

*Potatoes are like rice, you can top them with whatever you like... from broccoli and cheese, to chili, to barbequed pork with all the fixins! Get creative with your toppings and have fun! This is a great way to use left over soups/stews/meat and is filling!