1 (16 ounce) package baby carrots (3-4 large Carrots sliced 1/2 inch thin)
1/2 cup butter
3 tablespoons honey
1/2 cup brown sugar
Directions
1.Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
2.Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
(courtesy allrecipes.com)
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