1/2 C vegetable oil/ canola oil
1/2 C applecider or redwine vinegar
1/2 C raspberry preserves (Homeplus)
2 tsp Dijon mustard
1/4 tsp dried oregano
1/4 tsp black pepper
Whisk all ingredients together or blend in blender and set in fridge for about 0 minutes before use to allow flavors to meld.
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