tag:blogger.com,1999:blog-3176815535925966524.post5130170402505026141..comments2024-01-06T19:09:52.282-08:00Comments on ovenless chef: Lentils and SpinachUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3176815535925966524.post-60313872567271979142012-11-17T10:24:39.509-08:002012-11-17T10:24:39.509-08:00you can use brown, yellow or red. :)
I used yellow...you can use brown, yellow or red. :)<br />I used yellow, but that was what I found available to me.Lindsey Letthttps://www.blogger.com/profile/02274426571757292124noreply@blogger.comtag:blogger.com,1999:blog-3176815535925966524.post-44190972748049157392012-10-01T12:30:37.604-07:002012-10-01T12:30:37.604-07:00What kind of lentils did you use?What kind of lentils did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3176815535925966524.post-20374259023488546322011-01-19T16:33:45.536-08:002011-01-19T16:33:45.536-08:00This was one of our favorite lentil recipes to dat...This was one of our favorite lentil recipes to date.. it is definitely a repaet offender on the monthly menu plan!Lindsey Letthttps://www.blogger.com/profile/02274426571757292124noreply@blogger.com