For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, April 19, 2010

Cucumber Salad

2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or lemon juice
2 tablespoons sour cream (low fat)
salt and pepper, to taste (I like a lot of pepper)
1/2 teaspoon sugar
1 teaspoon chopped fresh dill
1Mix cucumbers and onions together.
2Mix rest of ingredients together in a closed bowl and give a shake.
3Add to cucumbers, chill till very cold & serve.
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