For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Tuesday, April 27, 2010

Layered Black Bean Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed (red beans work just fine) (home plus)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained (or salsa)(home plus)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!
SPREAD cream cheese onto bottom of shallow dish.

LAYER with beans and tomatoes; top with cheese.

SERVE with tortilla chips.


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