For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!



Wednesday, April 28, 2010

Macaroni Salad

Ingredients
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning, recipe follows
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper
Directions
Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.


House Seasoning:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper
Mix ingredients together and store in an airtight container for up to 6 months.
( courtesy Paula Deen/foodnetwork)

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