For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, April 19, 2010

Norwegian Pancakes - Pannekaken

3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
1.Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
2.Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

These are great when you don't have any pancake mix or leavening agents in the cupboard... they are great rolled up with fruit and sprinkle some cinnamon and sugar over... and if you have any, a scoop of ice cream while it is still hot! Yummo!
(Recipe courtesy

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