For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, April 19, 2010

Peanut Butter Fiend Quesadillas

2 flour tortillas
1/3 cup creamy peanut butter
1 apple - peeled, cored and thinly sliced
1.Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
2.Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
3.Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
4.Cut into wedges and serve.

Great snack option! :)... or fun lunch! :)
(Recipe courtesy of

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