For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Thursday, May 6, 2010

Chocolate Syrup

Makes 1 Pint or about 16 servings.

1 1/2 cups water
1 1/2 cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

1.Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Measurements for only 4 servings...

1/4 cup and 2 tablespoons water
1/4 cup and 2 tablespoons white sugar
1/4 cup cocoa powder
1/4 dash salt
1/4 teaspoon vanilla extract

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