For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, May 17, 2010


1 medium potato per person
oil for frying
salt & pepper

1. Wash potatoes and dice into small cubes.(about the size of a playing dice)
2. Heat pan to medium heat and add about a centimeter of oil.
3. Pat dry potatoes with paper towel and then season with salt and pepper.
4. Fry potatoes until golden brown on all sides.
5. Remove to a papertowel covered plate and serve hot!

(these are really good to season with a seasoning salt like Lowry's or a cajun blend!)

(courtesy Lindsey Lett)

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