For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Wednesday, May 5, 2010

Shepards Pie with a Mexicano Twist

1 1/2 lb ground beef
1 medium onion
2 cloves garlic
1/2 Cup water
1 envelope taco seasoning
2 Cups shredded cheddar
3 Cups mashed potatoes

1. Brown beef, onion & garlic over medium heat
2. Stir in water & seasoning
3. Stir in 1 cup cheddar
4. Combine potatoes & remaining cheddar in seperate bowl
5. Spread over beef mixture.
6. *If you have oven.. broil until golden brown.

(courtesy Ashleigh Johnson)

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