For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Thursday, July 1, 2010

Steamy Banana Bread!

(Images courtesy Greg and Gabi Boy)
1 1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 teaspoon baking soda
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp cinnamon

1 cup mashed bananas
1/3 cup butter
1/4 cup milk
1 egg
*1/2 cup chopped pecan nuts (optional)

1. Mix the dry ingredients together
2. mix the remaing ingredients (except for nuts) in a seperate bowl - use a fork
3. add the mixture to the dry ingredients and mix with a fork or whisk
4. Add chopped pecan nuts *optional
5. Wipe down a tinfoil dish with oil
6. Pour mixture into the dish
7. Let it steam for about 35-40 min.

Serve with butter:)

(Courtesy Gabi Boy)

No comments: