Plum Sauce

6-8 Large plums, diced
3/4 cup sugar
1 tablespoon ground cinnamon
1 cup water
1/4 cup butter
1 tsp apple cider vinegar

Directions
Core and dice plums. In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer plums, covered, for 20 minutes. Remove pan from heat and let plums stand, covered, for 10 minutes before serving.

Great on Ice cream, pancakes, and oatmeal! Enjoy! ( This sauce freezes well, so place portioned amounts into idividual labeled ziplocks for future use.)

(Courtesy Lindsey Lett)