Pumpkin Spice Bread

1 C pumpkin puree
1/2 C oil
2/3 C white sugar
2/3 C dark brown sugar
2 eggs
1 3/4 C flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger

1. Combine wet ingredients and sugar with whisk.
2. Add dry ingredients and whisk until fully incorporated.
3. Grease 2 (15cmX20cm) foil pans and pour batter evenly between the two… about 2 C each.
4. After bringing steamer pot to a full boil (1/3 full with water), reduce heat to medium and steam loaves for 25 minutes each.
5. Loaves can be frozen up to 3 months in air tight bag or container. Remove to room temperature to thaw.

Courtesy Lindsey Lett