For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Tuesday, November 2, 2010

Pumpkin Spice Bread

1 C pumpkin puree
1/2 C oil
2/3 C white sugar
2/3 C dark brown sugar
2 eggs
1 3/4 C flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger

1. Combine wet ingredients and sugar with whisk.
2. Add dry ingredients and whisk until fully incorporated.
3. Grease 2 (15cmX20cm) foil pans and pour batter evenly between the two… about 2 C each.
4. After bringing steamer pot to a full boil (1/3 full with water), reduce heat to medium and steam loaves for 25 minutes each.
5. Loaves can be frozen up to 3 months in air tight bag or container. Remove to room temperature to thaw.

Courtesy Lindsey Lett

No comments: