For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, December 13, 2010

Dipped P.B. Zec Cookies

3-4 sleeves Zec crackers (equal to one box Ritz crackers)
jar of Peanut Butter
Bag of Chocolate chips or melting Chocolate

Spread p.b. on crackers and form sandwiches.
Melt chocolate over double boiler or in microwave... stirring often.
Dip sandwiches in chocolate to cover and place on tray to put in fridge.
Allow Chocolate to harden.... and eat! ;)
Store the remaining cookies in airtight container or bag.

courtesy Anna Schuett

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