For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, January 3, 2011

Disappearing Taco Dip

1 Cup (8oz) Cream Cheese, room temp
2 C (16oz) Sour Cream or Plain Yogurt
1 Pkg Taco Seasoning
1 1/2 C shredded cheese (Cheddar, Pepper Jack, or Mexican blend)
1/2 small head Lettuce, chopped
2 Tomatoes, diced
*optional toppings include Jalapenos, Black Olives, Black Beans

1. In mixing bowl, combine cream cheese, sour cream and taco seasoning until fully incorporated.
2. Spread mixture evenly in bottom of serving dish with high edge. (pyrex dish, casserole dish)
3. Layer Shredded Cheese, lettuce and top with tomato.
4. Keep refridgerated until ready to serve. Serve with Tortilla Chips. Watch it disappear.

You can add additional toppings while layering or include on the side as "add ons" for guests.

Courtesy Ashleigh Johnson

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