As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!
Monday, June 27, 2011
Honey Mustard Dressing
1/4 cup mayonnaise 1 tablespoon prepared mustard 1 tablespoon honey 1/2 tablespoon lemon juice
Directions 1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
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