For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Wednesday, June 29, 2011

No Bake Peanut Butter Pie

image courtesy allrecipes

1 (8 ounce) package cream cheese
1 1/2 cups powdered sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

1.Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2.Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Half filling ingredients for just one pie!
And to make your own no bake crust:

10-12 crushed cookies/Oreos
enough butter to hold crumbs together. 2-ish T

1. mix butter and crumbs together. I used my blender to crumb cookies, then added the butter in and mixed until I got a good "dough" for the crust.
2. Press crumb mixture into foil pie pan and press down, try to get some up on the sides

Top your pie with Oreo crumbs, peanut butter cups, or drizzle with choclate or peanut butter sauce! :)

modified from allrecipes


Miss Texan said...

Question: How long does this take to set in the freezer? Wondering if I can whip this up after work in time for a 7:30 party!

Lindsey Lett said...

I would give it at least 2 1/2 hours. :)