For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Thursday, April 22, 2010

Creamed Chicken

2 c. water

4 chicken bouillon cubes

2 c. milk

½ c. butter

½ c. flour

1 tsp. poultry seasoning

¼ tsp. salt

Chopped cooked chicken – you choose amount

Frozen peas – you choose amount

(*can also include leftover cooked vegetables, such as sliced cooked carrots, if desired – it’s flexible)

Dissolve bouillon in water. In saucepan, melt butter; whisk in flour and spices and heat until bubbly. Gradually whisk in chicken broth and milk until mixture is thickened. Stir in chicken, peas, and any other cooked vegetables, as desired. Heat through. Serve over rice, biscuits, or mashed potatoes.
(courtesy Rebecca Navokovich)

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