For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Thursday, April 22, 2010

Southwest Skillet Supper

1 medium onion, cut into ½ inch wedges

1 garlic clove, minced

1 Tbsp. butter

2 c. chopped cooked chicken

2 c. zucchini, cut into ½ inch cubes

1 green pepper, cut into short, thin strips

1 t. cumin

¾ tsp. salt

½ c. salsa

Cook onion and garlic in butter until tender. Add remaining ingredients. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 3-4 minutes.
(courtesy Rebecca Navokovich)

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