Southwest Skillet Supper

1 medium onion, cut into ½ inch wedges

1 garlic clove, minced

1 Tbsp. butter

2 c. chopped cooked chicken

2 c. zucchini, cut into ½ inch cubes

1 green pepper, cut into short, thin strips

1 t. cumin

¾ tsp. salt

½ c. salsa



Cook onion and garlic in butter until tender. Add remaining ingredients. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 3-4 minutes.
(courtesy Rebecca Navokovich)