For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Thursday, April 22, 2010

Quick Jambalaya

1 Tbsp. oil

½ c. chopped onion

½ c. chopped green pepper

2 c. chopped, cooked chicken

2 c. cooked rice

15 oz. can kidney beans

14 oz. can diced tomatoes, undrained

1 c. salsa

1 tsp. dried thyme

1 tsp. salt

In large skillet, cooked onion and peppers in oil until tender. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10-15 minutes.
(courtesy Rebecca Navokavich)

No comments: