For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!



Thursday, April 22, 2010

Fudge Sundae Sauce

12 oz. semisweet chocolate chips

2 oz. unsweetened chocolate

1 c. heavy whipping cream

¼ c. cold coffee

Dash salt

1 tsp. vanilla



In saucepan, combine chocolate, cream, coffee, and salt. Heat on low, stirring constantly, until chocolate is melted. Remove from heat; stir in vanilla. Cover and refrigerate; reheat to serve over ice cream.
(courtesy Rebecca Navokovich)
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