For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!



Thursday, April 22, 2010

Quick Skillet Tomato Beef Pasta

6 oz. uncooked small pasta, any shape

1 lb. ground beef

1 onion, chopped

14.5 oz. can French-style green beans, drained

14.5 oz. can diced tomatoes with basil, garlic, and oregano



Cook pasta according to package directions; drain well. Meanwhile, brown beef in large skillet; drain fat. Add beans and tomatoes; mix well. Add pasta and heat through. Season to taste with salt and pepper. Serve with Parmesan, if desired.
(courtesy Rebecca Navokovich)
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