For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Monday, February 14, 2011

Seasoned Sausage (for meat sauces or pizza)

1 pound ground beef/pork
1/2 tsp sage (if you have)
1 tsp oregano
1 tsp basil
2 minced garlic cloves
1/2 onion minced or 2 T dried onion flakes
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

Mix meat and seasonings in bowl and let set, covered, in fridge for 1-2 hours.

Brown meat in pan with olive oil, trying to keep in fairly large chunks.

Can be used immediately or frozen for future use. Simply double or triple recipe for larger batches.

This is great in Spaghetti Sauce, on Pizzas, or in Calzones.
courtesy the ovenless chef


Anonymous said...

Hi this is Emily. Our spaghetti dinner was so good...Keith told me about your blog. This is AMAZING! AWESOME! Thanks for sharing!


Lindsey Lett said...

no problem! Glad to have you guys... hopefully we can hang out again when you get back! Enjoy your nice long vacation!