For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Wednesday, September 21, 2011

Black Bean and Corn Salsa

image courtesy google

1 (15 ounce) can yellow corn, drained
2 (15 ounce) cans black beans, drained and rinsed (Homeplus)
1 (14.5 ounce) can tomatoes with chilis or jalapenos (Homeplus)(Salsa would also work)
1 bunch finely chopped cilantro (
1 large green onion, finely sliced
1 small red/yellow onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
1/4 cup lime juice
1/2 tsp ground cumin (local asia mart)
1 Tbsp olive oil, or to taste

Mix all together in bowl and serve chilled as chip dip, on tacos, or as a side with some seasoned grilled meat.

Courtesy Ovenlesschef

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