For those surviving without ovens.

As an expat from the States, it can be difficult having loved and lost your oven... but there's a plethora of recipes to meet your tastebuds' needs using stovetop, crockpot, and even microwaving methods! This blog will provide recipes spanning from sidedishes to desserts, funky to traditional, and a few things in between. Enjoy!

Thursday, September 22, 2011

Breakfast Quesadillas

image courtesy

6 eggs
1/2 lb of bacon or sausage, cooked and chopped
1 to 1 1/2 cups cheese
12 tortillas (Costco, Lotte Mart,
Salsa for serving

1. Whisk eggs with 4 tablespoons of water/milk and cook in a pan, pushing the eggs around, and scrambling them.
2. Divide the cooked eggs between six of the tortillas.
3. Sprinkle the meat and cheese evenly over the eggs.
4. Top with remaining tortillas.
5. Cook in a skillet with a tad bit of oil or butter over medium heat.
6. Cook for about 2 minutes or until slightly browned on one side and then flip over and continue cooking until slightly browned and cheese has melted.
Serve with salsa and enjoy!

Courtesy Lynnskitchen
You can also try using spinach tortillas or whole wheat tortillas to add a touch of healthy! ;)

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